The Good Dining Room

February 06, 2024

Think What's Possible for the future of restaurants. Kevin Olsen and Mala Vasudaven explore the critical role of design in shaping memorable dining experiences. Listen to learn about creating immersive environments, aligning with brand guidelines, enhancing delivery pick-up spaces, and optimizing space and lighting.

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Tully Mahoney

With a background in Quantitative Economics, Tully brings a fresh perspective to Page's Storytelling team. She excels in simplifying complex ideas to make the architecture and engineering industry more accessible to a wider audience. As the host of Page’s Podcast, The Good Room, Tully dives into the narratives behind our built world and the minds that shape it. The podcast serves as her platform to help demystify the intricacies of design.

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Kevin Olsen

Kevin Olsen developed his expertise in regional construction and design in both residential and commercial construction. Working on a wide range of project typologies, from high-end residential spaces to large scale hospitality venues, Kevin is committed to growth and learning, seeking to provide unique solutions to complex design problems. With experience in both design + build and traditional architecture practice, he is passionate about cross-disciplinary studio approach, which cultivates ideas through collaboration of different professionals and stakeholders.

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Mala Vasudevan

Mala’s experience within the industry includes high end single family residential, commercial, and hospitality work. Mala is deeply passionate and focused on hospitality and the integration of all aspects of the design process and final execution. She believes great storytelling is key to the success of any project but especially applicable and acutely relevant to hospitality focused projects and pursuits.