February 6, 2024
Think What's Possible for the future of restaurants. Listen to learn about creating immersive environments, aligning with brand guidelines, enhancing delivery pick-up spaces, and optimizing space and lighting.
What makes a room good? Let's answers this question through interdisciplinary design conversations, featuring a compelling combination of curiosity, experience, and reflections. On the Good Room, we talk about design, from planning to the finer details and nuances that enhance our experiences and interactions within a building. Together, we discover intersections of our perspectives and challenge assumptions to reimagine program, performance, and place.